Two years have passed since the country’s renowned chef Zubeda Tariq alias “Zubeda Apa” left her fans.
Zubaida Apa belongs to the country’s most prestigious literary family with a long list of services. In contrast to her family’s writing style, she pushed herself for new and flavorful recipes for cooking.
Besides traditional and appetizing desi cuisine, she also cooking masters in other foreign countries dishes. She was hugely popular among women because of her delicious food and useful homemade tricks (Zubeda Apa k Totkay).
Zubaida Tariq passed away two years ago in Karachi due to a heart attack.